4 people · Easy · 40 min · ₭ Cheap

Let's make something light and spicy to eat today. So I am going to make pork ham spicy salad, today it's Lao seasoning style. Let's go!

Video

Ingredients

• 1 vietnamese pork ham, make thin slices
• 1 carrot, shredded
• 1 yellow onion, make thin slices
• 1 small bowl of white wood ear, cook in the hot water 3 mns, then rinse with cold water and drain it.
• 1 small bowl of thai basil leave
• 1 small bowl of small celery
• ½ small bowl of green onion, make long and thin slices
• ½ small bowl of coriander
• 2 tablespoons of pickled garlic, make thin slices
• 2 stalks of lemongrass, take only white part and make very thin slices
• 5 cloves of fresh garlic, make thin slices
• 6 fresh chili, make thin slices
• 2 tablespoons of ketchup
• 3 tablespoons of Sriracha chili sauce
• 2 limes, take only the juice
• 1 teaspoon of kosher salt
• 2 tablespoons of sugar
• 1 teaspoon of MSG
• ½ small bowl of water

Preparation

1. Make the dressing first: in a bowl, put fresh chili, fresh garlic, lemongrass, pickle garlic, salt, sugar, MSG, lime, water, ketchup and chili sauce. Mix them well together.

2. In another big bowl, add white wood ear mushroom, carrot, yellow onion, pork ham. Then pour the dressing over and mix them together. Adjust the seasoning, and add green onion, Thai basil, coriander, and celery. Mix gently again and ready to serve. (you can also sprinkle roasted peanuts on top).