This minced pork salad (Larb Moo) is a delicious and typical Lao dish, you can follow this easy recipe to make this dish at home.
Step 1: Boil water about 1/2 L. Add a pinch of salt and pork liver, then boil until it's cooked, then take out, let it cool and slice thinly
Step 2: Cook minced pork in the pan with medium fire, add salt ½ tsp, stir it until cooked, then let it cool in the room temperature
Step 3: Mix minced pork, liver, and green beans with fish sauce, msg, lemon juice, roasted rice, chili, shallot, and garlic in the big bowl.
Step 4: Add all herbs that prepared and gently mix. Then taste it and ready to serve!
Tips: Add herbs just before serving to make the dish more fresh!