4 people · Medium · 70 min · ₭ Average

Ant egg is the king of egg! This recipe of Wild-Phakwan and Ant eggs Soup is really authentic. You can try if you want to cook a strange food :)

Ingredients

• 500 g of pork ribs, cut in a bite size
• 2 L of water
• 1 tablespoon of salt
• 1 tablespoon of thin soy sauce
• 10 slices of fresh ginger
• ½ teaspoon of MSG, optional
• 100 g of wild phakwan, take only leaves
• 1 small bowl of ant egg

Preparation

1. Fill up a pot with water, add salt, ginger, msg, and thin soya sauce. When it's boiling, add pork ribs. Let it boil again and reduce to medium-low heat. Keep cooking until the pork is tender (about 1 hour).

2. Increase to high heat, add Wild-Phakwan and Ant Eggs, cook for about 5 minutes more. Taste it and serve. Zap!