2 people · Medium · 30 min · ₭ Expensive

If you want to change the way of eating crab, here is another idea Flower Crab Spicy Salad. The recipe is super simple below: )

Ingredients

• 4 flower crab
• 4 tablespoons of Lao fermented fish sauce (padek)
• 10 fresh red chili, more or less
• 1 teaspoon of shrimp paste (kapi)
• 3 tablespoons of sugar
• 1 tablespoon of MSG
• 3 cloves of garlic
• 2 long green bean, slice about 2 cm
• 3 cherry tomatoes
• 2 limes

Preparation

Step 1. Use a mortar and pestle to pound chili, garlic, shrimp paste, sugar and MSG roughly.

Step 2. Add fermented fish sauce (padek), sliced cherry tomatoes, squeezed lime, long green beans and garlic leaves and mix well.

Step 3. Put the crab in a big bowl, pour the sauce over and mix gently. Enjoy. Zap!