4 people · Easy · 35 min · ₭ Cheap

I think many people already know how to cook Red Curry Chicken. But try this recipe, maybe you will love it more than your own :)

Ingredients

• 600 g of chickens
• 1 carrot, cut in 6 pieces
• 4 eggplants, cut in 4 pieces
• 4 potatoes, cut in 4 pieces
• 4 tablespoons of thai basil leaves
• 1 small bowl of coconut milk
• 4 tablespoons of red curry paste
• 3 tablespoons of palm sugar
• 2 tablespoons of fish sauce
• 1 cube of chicken seasoning soup cube
• 1 tablespoon of vegetable oil

Preparation

Step 1. Mix oil and curry paste in a pan, stir fry together until it brings aroma, then add the chicken, stir all until the chicken color becomes light brown.

Step 2. Add coconut milk, potatoes, egg plants and carrots. Add seasoning with Knorr powder, fish sauce, palm sugar and cook all on medium heat until the chicken and vegetables are cooked.

Step 3. Taste it! Then add sweet basil and stop the fire. Ready to serve with hot jasmine rice. Zap!