4 people · Medium · 40 min · ₭ Average

Larp Ped is an authentic dish in Laos. It's so delicious served with green vegetables and sticky rice. IT'S PARADISE!!

Video

Ingredients

• 300 g of duck breasts, with skin on
• 100 g of duck organs, make thin slices
• 4 Asian red shallots, make thin slices
• 4 cloves of fresh garlic, make thin slices
• 4 fresh chili, less or more, small cut
• 3 branches of green onions, small cut
• 1 bunch of coriander, small cut
• 1 small bowl of mint leave, less or more
• 1 lime, squeeze its juice
• 1 tablespoon of fish sauce
• 1 teaspoon of salt
• ½ teaspoon of MSG, Optional
• 1 tablespoon of roasted sticky rice powder
• 1 tablespoon of vegetable oil

Preparation

1. Slice the duck meat and chop it.

2. In a pan, fry onions and garlic with vegetable oil until light brown. Add duck meat and organs that are chopped. Add salt and MSG. Stir fried until the meat is cooked.

3. Pour into a big bowl, let it cool down a bit. Then add fish sauce, lime juice, fresh chili, and roasted sticky rice powder. Then add green onion, coriander and mint. Taste and adjust the seasoning. Serve and Enjoy :)