2 people · Easy · 30 min · ₭ Cheap

Today i am cooking a quick lunch. It's really delicious and easy to make. That is stir-fried pork red curry :)

Ingredients

• 150 g of pork, thinly sliced
• 4 round eggplants, cut into 4 pieces
• 1 small bowl of dried wood ear mushroom, saok in the water until soft and cut into bite-sized pieces
• 4 Paris mushrooms, cut into bite-sized
• ½ small bowl of thai basil leave
• 2 tablespoons of vegetable oil
• 1 tablespoon of red curry paste
• 1 teaspoon of palm sugar
• ½ teaspoon of fish sauce
• 1 teaspoon of oyster sauce
• ½ teaspoon of knorr powder

Preparation

1. Stir fry the red curry paste with oil using low-medium heat until it brings aroma. Add the pork and stir fry until it's cooked, then add the egg plants and cook a bit more.

2. Add Paris mushrooms and wood ear mushrooms. Following with all seasoning, stir fry until the eggplants and mushrooms are cooked. And adjust the taste.

3. Add Thai basil, stir a bit and turn off the heat. Serve with Jasmine steamed rice. Zap!