HomeRecipesLaosStir Fried

Stir fried sour pork with egg (Khua Som Mou sai Khai)

(1 vote) • by Kimmi Kim

2 people · Easy · 10 min · Cheap

My friend introduced this recipe to me five years ago, since then the Stir fried sour pork with egg (or Khua Som Mou sai Khai in Lao language) is my favorite dish! Must eat with warm sticky rice!

Ingredients

Preparation

1. Put oil to a pan, when it's hot add chopped garlic, red shallot and chili. Stir fry until it becomes yellow.

2. Add Sour Pork (Som Moo), add seasoning with fish sauce, sugar, and thin soy sauce.

3. Add the eggs and green onion, stir quickly for about 30 seconds more, then taste and serve with sticky rice. Zap!

Your vote (1 star = bor mak, 5 star= mak lai)


Comments


See also

 
The URL has been copied in your clipboard.