2 people · Medium · 20 min · ₭ Average

Let's make a late afternoon snack with this vermicelli noodle seafood salad, and follow recipe below:

Ingredients

• 1 small bag of vermicelli
• 2 medium shrimp
• 3 fishball
• 1 squid ring
• 4 cooked-snail-meat
• 1 small bowl of cabbage, cut about 3cm long
• 1 small bowl of morning glory, cut about 3cm long
• ½ teaspoon of shrimp paste (kapi)
• 1 teaspoon of crab paste Nampou for papaya salad
• ½ tablespoon of sugar
• 1 teaspoon of MSG, optional
• 2 tablespoons of Lao fermented fish sauce (padek)
• 1 tomato, sliced
• 1 lime, cut in 4 slices to be squeezed
• 10 fresh chili, more or less
• 2 cloves of fresh garlic
• 1 tablespoon of roasted peanuts, for topping

Preparation

1. Soft boiled vermicelli, cabbage, morning glory and seafood about 3-5mns. Then take them out and put immediately to the ice water to make the vegetable green and crunchy. Then remove the water.

2. Use a mortar and pestle to roughly pound chili+ garlic+shrimp paste-kapi+crab paste+sugar+msg. Then add fermented fish sauce+tomato+and squeeze lime.

3. Pour noodle + vegetable+ and seafood into a mortar, and use a pestle and spoon to gently mix everything together. Taste as you like. Add roasted peanuts on top before serving. Zap!