2 people · Easy · 100 min · ₭ Average

The pork shoulder pieces has a bit of fat so I bring it to cook as Pork shoulder stew with a bit of curry and Asian seasoning. The taste is wonderful because the fat melted to make meat really juicy and tender.

Ingredients

• 800 g of pork shoulder, cut in piece about 3cm size
• 9 slices of sliced galangal
• 5 slices of fresh ginger
• 1 stalk of lemongrass
• 5 leaves of kaffir lime leaves
• 2 Asian red shallots
• 3 coriander root
• 3 fresh chili
• ¼ teaspoon of salt
• ¼ teaspoon of MSG
• 1 tablespoon of sugar
• 1 teaspoon of seasoning powder
• 1 teaspoon of soy seasoning sauce
• ½ teaspoon of curry powder
• ½ teaspoon of ground black pepper
• 2 tablespoons of vegetable oil

Preparation

Step 1. Blend or pound onion with chili.

Step 2. Stir fry the paste of onion and chili with oil in the pot until it brings aroma.

Step 3. Add pork and stir fry until the pork becomes light brown. Add all remaining ingredients into the pot, following with water, level above the pork. Let it simmer until the pork is tender and the sauce decreased. Taste it and serve. Zap!