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🔥 Grilled 🐟 Fish 🥣 Soup 🥗 Cold Salad 🧁 CakeHome › Recipes › Vietnam › Sauce
Nuoc mam gung (ginger garlic lime fish sauce)
(0 vote) • by nuocmamafoods
1 bowl · Easy · 10 min · ₭ Cheap
Great as a dipping sauce :) Credit IG nuocmamafoods, FB Vietnamese Soul Food
Ingredients
- 80 mL of vietnamese fish sauce three crabs
- 80 mL of lime juice, fresh is better
- 40 g of white sugar
- 2 tablespoons of fresh garlic, finely chopped
- 3 tablespoons of fresh ginger, chopped, more or less
- 1 tablespoon of chili garlic sauce
- fresh chili, optional
Preparation
Mix well together until sugar dissolves.
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