4 people · Easy · 55 min · ₭ Cheap

Mackerel stew with beer is one of tasty dish. The rich of sauce after simmer makes the flavor amazing.

Let see how to cook.

Ingredients

• 500 g of mackerel, cut into pieces
• 1 glass bottle of beer, Take the small bottle(Any brand)
• 1 pineapple, Peel and cut into small pieces and take about 1 small bowl
• 2 tomatoes, cut into 4 pieces each
• 2 Asian red shallots, slices
• 4 branches of green onions, cut in 4 pieces
• 2 fresh chili, cut half
• 1.5 teaspoons of salt
• 1 teaspoon of fish sauce
• ½ teaspoon of sugar
• 2 tablespoons of vegetable oil

Preparation

1. First, in the stew pot, stir red shallot, green onion, chili with oil until light brown.

2. Add the fish.

3. Add the pineapple, and tomatoes (do not stir). Add all seasoning.

4. Pour the beer all over the fish. Reduce to low heat and cover for 30 minutes (do not stir).

5. Taste and serve. Enjoy!