4 people · Easy · 20 min · ₭ Average

This grilled salmon and shrimp skewer recipe is one of my favorites. My kids and husband love it. You don't need cooking skills. It's easy, quick, and delicious.

Ingredients

• 200 g of salmon fillets, Cut into skewer pieces
• 500 g of large shrimps, Peeled
• 2 tablespoons of honey
• 1 yellow lemon, Squeeze the juice
• 6 tablespoons of olive oil
• 3 cloves of fresh garlic, Finely chopped
• 1.5 teaspoons of kosher salt
• ½ teaspoon of ground black pepper

Preparation

1. Mix all seasoning in a big bowl, then mix with shrimp and salmon. Marinate for about 30 minutes to 1 hour before grilling.

2. Make the skewers.

3. Bring to the grill on medium heat. Cook for about 3 to 5 minutes on each side.

4. Boil the remaining marinated sauce to serve it on the table.

Tips:

- To make sure the salmon does not stick on the BBQ net, brush and oil it before grilling.

- Spill some of the marinated sauce on each side of the skewers during grilling for more flavor.