3 people · Easy · 35 min · ₭ Cheap

Mushroom soup with pork, simple to eat and easy recipe to prepare quickly.

Ingredients

• 300 g of pork, thin sliced
• 300 g of wild mushrooms, cut out the root and rinse before cooking
• 1 L of water
• 1 tablespoon of kosher salt
• ½ teaspoon of MSG
• 2 branches of green onions, small sliced
• 2 branches of coriander, small sliced

Preparation

1. Boil water with salt, add the pork and cook for about 15 minutes. Then add the mushrooms and continue cooking for about 10 minutes.

2. Add MSG, green onions, coriander. Adjust the taste as you like and turn off the heat. Zap!