2 people · Medium · 40 min · ₭ Average

One of street food dish in Asia that today you can cook at home. Follow this simple recipe here :)

Ingredients

• 500 g of wide rice noodles, If it's dry noodles, boil it and let it cool mixing with oil before stir frying
• 200 g of pork, thinly sliced
• 100 g of Chinese broccoli (gai lan or kai-lan), cut into bite size
• 2 eggs
• 5 cloves of garlic, chopped
• 1 tablespoon of soy seasoning sauce
• 4 tablespoons of black soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of thin soy sauce
• 1 teaspoon of seasoning powder
• 1 teaspoon of sugar
• ¼ teaspoon of ground black pepper
• 3 tablespoons of vegetable oil

Preparation

1. Marinate wide noodles with black soy sauce and leave them for about 10 minutes.

2. In a pan, add oil and garlic, stir until it's yellow. Add pork , then the eggs. Stir fry until pork is cooked.

3. Add wide rice noodles, seasoning with soy seasoning sauce, oyster sauce, thin soy sauce, seasoning powder and sugar. Stir until it's a bit dry, then add Chinese broccoli and keep stir frying until the vegetable get cooked. Taste it and serve (add ground black pepper if you like).