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Mok Pa Phun Lao traditional style

(1 vote) • by อาติก ติก หลวงวิไล

1 Kg · Medium · 50 min · Average

It is a local traditional recipe from Vang Vieng, this fish is fresh from the river. And steamed with banana leaves with herbs. So good 😁😋

Ingredients

Preparation

1. First, clean the fish and remove the gut.

2. Pound the "Zanthoxylum limonella" first, then add red challot, garlic, chili, lemongrass, salt, MSG (add a bit first). Groundly pound.

3. Mix with fish in the bowl, add Khao Beua, seasoning with more with salt, MSG, seasoning powder (chicken/pork flavor).

4. Add sliced green onion and dill mix together.

5. Wrap with fresh banana leaves then bring to steam about 20-30mns.

Your vote (1 star = bor mak, 5 star= mak lai)


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