It is a small food stall selling delicious marinated deep fried beef tongue jerky, pork belly, and pork ribs. Original recipe from Savannakhet since 2010. Now available in Vientiane! Great for eating with beer!
Recommended menu: thot heuak (deep fried beef tongue jerky), thot moo sarm sun (deep-fried pork belly), thot dook kharng moo (deep-fried pork rib)
0.0 · Xaysetha, Vientiane Capital
Stir fried chicken with fresh ginger